Gujarati Chicken Masala

Heat Rating: Mild

Serves 4

Ingredients

  • 2 tablespoons of Mama Dor’s Gujarati Chicken Masala spice blend

  • 600g chicken (thigh works best)

  • 300g natural yoghurt

  • 2 tablespoons tomato puree

  • 1 large onion, diced

  • 2 tablespoons extra virgin olive oil

Method

Make a paste by mixing the Mama Dor’s Spice Blend with the yoghurt and tomato puree.

Add the chicken and mix thoroughly. Marinade for at least two hours, ideally overnight.

In a deep saucepan, fry the onion in olive oil, until golden brown.

Add the chicken and marinade sauce and mix well.

Reduce heat, cover and leave to cook for 30-40 minutes, until the chicken is cooked through.

Stir occasionally.

Serve with boiled basmati rice or naan bread.

Alternative Uses

This is a versatile blend and you can substitute the chicken for vegetables or even halloumi / paneer to make a delicious vegetarian meal. It can also be used as a dry rub for oven baking or as a BBQ marinade.

 
 
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