Lamb Kebab

Heat Rating: Mild

Serves 4

Ingredients

  • 2 tablespoons of Mama Dor’s Lamb Kebab spice blend

  • 500g mince (lamb works best)

  • 1 egg

Method

In a large bowl, mix all the ingredients together – ideally with your hands!

Once mixed, shape into long oblong shapes (like a sausage) and line on a plate.

Cover with cling film and leave in the fridge for at least an hour for the shape to hold.

When you’re ready to cook, heat a deep frying pan with a little oil.

Once the oil is hot, add the kebabs and cook on each side for 3-4 minutes until cooked throughout.

Serve with warm flatbreads, yoghurt and a refreshing salad.

Alternative Uses

This blend will work well with any mince; beef, pork, turkey or even chicken if you can find it. Shape into patties for burgers instead of a kebab shape.

 
 
Cart (0)